| 國語 | cmn-001 |
| 發酵 | |
| 普通话 | cmn-000 | 发酵 |
| 國語 | cmn-001 | 人心 動搖 |
| 國語 | cmn-001 | 動亂 |
| 國語 | cmn-001 | 影響 |
| 國語 | cmn-001 | 影響力 |
| 國語 | cmn-001 | 感化力 |
| 國語 | cmn-001 | 蘊 釀 |
| 國語 | cmn-001 | 酵母 |
| Hànyǔ | cmn-003 | fa1 jiao4 |
| Hànyǔ | cmn-003 | fā jiao |
| Hànyǔ | cmn-003 | fājiào |
| Deutsch | deu-000 | Fermentation |
| Deutsch | deu-000 | Gärung |
| Deutsch | deu-000 | fermentieren |
| Deutsch | deu-000 | gären |
| English | eng-000 | brew |
| English | eng-000 | brewing |
| English | eng-000 | ferment |
| English | eng-000 | fermentation |
| English | eng-000 | impact |
| English | eng-000 | influence |
| English | eng-000 | leaven |
| English | eng-000 | stirring |
| English | eng-000 | yeast |
| English | eng-000 | zymolysis |
| English | eng-000 | zymosis |
| suomi | fin-000 | nostatusaine |
| galego | glg-000 | levadura |
| hiMxI | hin-004 | KamIrA |
| արևելահայերեն | hye-000 | ներգործություն |
| 한국어 | kor-000 | 발효시키기 |
| reo Māori | mri-000 | rewena |
| Tâi-gí | nan-003 | hoat |
| Tâi-gí | nan-003 | hoat-hún |
| Tâi-gí | nan-003 | hoat-khí-lăi |
| Tâi-gí | nan-003 | hoat-kàⁿ |
| Tâi-gí | nan-003 | jĭn-sim tōng-iău |
| Tâi-gí | nan-003 | khí-lōan |
| Tâi-gí | nan-003 | kàⁿ-bó |
| Tâi-gí | nan-003 | kàⁿ-bú |
| Tâi-gí | nan-003 | kám-hòa-le̍k |
| Tâi-gí | nan-003 | tōng-lōan |
| Tâi-gí | nan-003 | éng-hióng |
| Tâi-gí | nan-003 | éng-hióng-le̍k |
| bokmål | nob-000 | hevingsmiddel |
| bokmål | nob-000 | surdeig |
| polski | pol-000 | rozczyn |
| polski | pol-000 | zaczyn |
| polski | pol-000 | zakwas |
| русский | rus-000 | бродить |
| русский | rus-000 | брожение |
| русский | rus-000 | подходить на дрожжах |
| русский | rus-000 | ферментация |
| ภาษาไทย | tha-000 | สารที่ทำให้ฟู |
| ภาษาไทย | tha-000 | ส่งเสริมใส่ |
| Türkçe | tur-000 | mayalanma |